Directions:
- Preheat oven to 350°F (175°C).
- Line cookie sheets with parchment paper.
- In a medium bowl, stir together 4 cups flour, baking powder, nutmeg, salt, and sugar.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Stir in baking soda, sour milk, beaten eggs, and vanilla.
- Stir as little as possible, and add the remaining flour as necessary to make dough thick enough to roll out.
- On a lightly floured surface, roll out dough 1/4 inch thick.
- Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Cool on baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.25 Kcal (3736 kJ) | ||
| Calories from fat | 386.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 66% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 22% | |
| Sodium | 272.09mg | 11% | |
| Potassium | 398.18mg | 8% | |
| Total Carbs | 114.73g | 38% | |
| Sugars | 37.19g | 149% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 407.34 Kcal (1705 kJ) | ||
| Calories from fat | 176.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 66% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 22% | |
| Sodium | 124.22mg | 11% | |
| Potassium | 181.78mg | 8% | |
| Total Carbs | 52.38g | 38% | |
| Sugars | 16.98g | 149% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 5.67g | 25% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 52.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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