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Sour Cream Pound Cake Recipe

Sour Cream Pound Cake Recipe

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Ingredients:

Serving

3 cups sugar
2 sticks butter ( real , please!)
6 eggs
1 cup sour cream
3 cups flour
1/2 tsp. salt
1/4 tsp. baking soda
1 1/2 tsps. vanilla extract
1/2 tsp. almond extract
glaze ingredients
2 cups powdered sugar
evaporated milk to desired consistency
1 tsp. vanilla extract
1/4 tsp. almond extract

Directions:

Cream butter and sugar together until fluffy.
Add eggs, one at a time, beating after each addition.
Add baking soda to sour cream; stir into creamed mixture.
Add flour, to which salt has been added, a little at a time, beating constantly.
Add vanilla and almond extracts.
Pour into greased and floured 10 inch tube pan.
Bake at 350 degrees for about an hour and a half, or until tests done.
Let cool for about 10 min. then turn out on serving plate.
Drizzle with glaze while cake is still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1053.29 Kcal (4410 kJ)
Calories from fat	460.52 Kcal
		% Daily Value*
Total Fat	51.17g	79%
Cholesterol	129.04mg	43%
Sodium	1583.91mg	66%
Potassium	1381.93mg	29%
Total Carbs	137.57g	46%
Sugars	73.19g	293%
Dietary Fiber	4.14g	17%
Protein	13.75g	27%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	2.8mg	16%
Calcium	192.4mg	19%

Amount Per 100 g
Calories	412.89 Kcal (1729 kJ)
Calories from fat	180.52 Kcal
		% Daily Value*
Total Fat	20.06g	79%
Cholesterol	50.58mg	43%
Sodium	620.89mg	66%
Potassium	541.71mg	29%
Total Carbs	53.93g	46%
Sugars	28.69g	293%
Dietary Fiber	1.62g	17%
Protein	5.39g	27%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.1mg	16%
Calcium	75.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.5

Points
29

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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