Sour Cream Potato Salad Recipe

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Sour Cream Potato Salad
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Ingredients:

Directions:

  1. Pour dressing over prepared potatoes and chill 2 hours.
  2. Add celery, onion and chopped egg whties. Add sieved egg yokes.
  3. Blend together mayonnaise, sour cream and celery seed.
  4. Fold inot potato mixture.
  5. Add salt to taste.
  6. Chill 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.28 Kcal (1605 kJ)
Calories from fat 255.09 Kcal
% Daily Value*
Total Fat 28.34g 44%
Cholesterol 113.13mg 38%
Sodium 319.96mg 13%
Potassium 407.93mg 9%
Total Carbs 28.02g 9%
Sugars 9.17g 37%
Dietary Fiber 4.3g 17%
Protein 5.64g 11%
Vitamin C 18.3mg 30%
Vitamin A 1.3mg 44%
Iron 1.7mg 10%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 171.13 Kcal (716 kJ)
Calories from fat 113.9 Kcal
% Daily Value*
Total Fat 12.66g 44%
Cholesterol 50.51mg 38%
Sodium 142.86mg 13%
Potassium 182.14mg 9%
Total Carbs 12.51g 9%
Sugars 4.09g 37%
Dietary Fiber 1.92g 17%
Protein 2.52g 11%
Vitamin C 8.1mg 30%
Vitamin A 0.6mg 44%
Iron 0.8mg 10%
Calcium 36.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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