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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 12 |
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These are from the Georgia Department of Agriculture on Georgia Pecan Classics Ingredients:
1 cup sour cream |
2 cups sugar |
1 teaspoon vanilla |
1/4 teaspoon baking soda |
2 tablespoons butter (not spread or tub product) or 2 tablespoons margarine (not spread or tub product) |
4 cups pecan halves (georgia pecans preferred) |
Directions:
1. Combine sour cream and sugar.
2. Cook over medium heat to 245F on a candy thermometer (almost hard ball stage).
3. Turn off heat.
4. Add vanilla, baking soda and butter (or margarine).
5. Beat for 2-3 minutes.
6. Add pecans, stirring to coat.
7. Turn onto lightly buttered baking sheet.
8. Cool and separate pecan halves.
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