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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 12 |
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These are from the Georgia Department of Agriculture on Georgia Pecan Classics Ingredients:
1 cup sour cream |
2 cups sugar |
1 teaspoon vanilla |
1/4 teaspoon baking soda |
2 tablespoons butter (not spread or tub product) or 2 tablespoons margarine (not spread or tub product) |
4 cups pecan halves (georgia pecans preferred) |
Directions:
1. Combine sour cream and sugar. 2. Cook over medium heat to 245F on a candy thermometer (almost hard ball stage). 3. Turn off heat. 4. Add vanilla, baking soda and butter (or margarine). 5. Beat for 2-3 minutes. 6. Add pecans, stirring to coat. 7. Turn onto lightly buttered baking sheet. 8. Cool and separate pecan halves. |
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