Directions:
- Preheat oven to 350°.
- Mix ingredients in the order given.
- Drop by ice cream scoopfuls onto cookie sheet, then flatten (about 6 per sheet) Bake for 12 minutes, do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6390.07 Kcal (26754 kJ) | ||
| Calories from fat | 2574.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.02g | 440% | |
|---|---|---|---|
| Cholesterol | 578.96mg | 193% | |
| Sodium | 8208.21mg | 342% | |
| Potassium | 4323.7mg | 92% | |
| Total Carbs | 876.63g | 292% | |
| Sugars | 420.9g | 1684% | |
| Dietary Fiber | 60.73g | 243% | |
| Protein | 143.86g | 288% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 30.9mg | 171% | |
| Calcium | 654.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 421.77 Kcal (1766 kJ) | ||
| Calories from fat | 169.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 440% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 193% | |
| Sodium | 541.78mg | 342% | |
| Potassium | 285.38mg | 92% | |
| Total Carbs | 57.86g | 292% | |
| Sugars | 27.78g | 1684% | |
| Dietary Fiber | 4.01g | 243% | |
| Protein | 9.5g | 288% | |
| Iron | 2mg | 171% | |
| Calcium | 43.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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