Directions:
- In an unbaked pie crust, place a layer of peaches, skin side down. No need to peel, just wash, remove stone and slice into quarters or six pieces, depending on the size of the fruit.
- Mix: 1 c sugar, 1/3 c flour, 1 tsp salt
- Sprinkle this over the peaches.
- Add 1c sour cream (thinned with a little milk) as evenly as possible.
- Bake 1 hour at 350.
- Best if served at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.48 Kcal (1417 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 608.62mg | 25% | |
| Potassium | 313.25mg | 7% | |
| Total Carbs | 70.64g | 24% | |
| Sugars | 56.05g | 224% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 156.1mg | 260% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.21 Kcal (595 kJ) | ||
| Calories from fat | 22.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 9% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 4% | |
| Sodium | 255.71mg | 25% | |
| Potassium | 131.61mg | 7% | |
| Total Carbs | 29.68g | 24% | |
| Sugars | 23.55g | 224% | |
| Dietary Fiber | 1.77g | 17% | |
| Protein | 1.78g | 8% | |
| Vitamin C | 65.6mg | 260% | |
| Iron | 0.2mg | 3% | |
| Calcium | 35.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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