Sour Cream Peach Ice Cream |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Got this recipe from our fair. Those who tried this like it. Just thought I would post this for us. I would make this the night before serving. Ingredients:
6 peaches, peeled & sliced |
1 cup sugar |
2 cups sour cream |
2 tablespoons lemon juice |
Directions:
1. Puree peaches in blender or food processor to measure 3 cups puree.
2. Pour into ice cream freezer canister.
3. Add sugar, sour cream and lemon juice and whisk until blended.
4. Freeze according to manufacturer's instructions.
5. Enjoy.
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