Directions:
- Refrigerate pie shell until ready to use.
- Preheat the oven to 350°.
- Scatter the peaches over the bottom of the piecrust.
- In a bowl, combine the sugar, sour cream, egg yolks, and flour.
- Using a whisk, stir to mix everything into a thick, rich sauce.
- Pour this evenly over the peaches.
- Place the pin on the center shelf of the oven.
- Bake until the custard is set and the crust is handsomely browned, about 30 minutes.
- Topping-in the bowl of a food processor, combine the butter, sugar, flour, and cinnamon.
- Pulse the machine on and off, until the mixture resembles small peas.
- Stir in the chopped pecans; set aside.
- Remove the pie from the oven, and scatter the topping all over the pie.
- Return to the oven and bake until the pie is golden brown, 10-15 minutes.
- Place the pie on a cooling rack or a folded kitchen towel and let cool for at least 45 minutes.
- Serve warm, or refrigerate and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.56 Kcal (2397 kJ) | ||
| Calories from fat | 304.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 52% | |
|---|---|---|---|
| Cholesterol | 98.63mg | 33% | |
| Sodium | 161.93mg | 7% | |
| Potassium | 274.65mg | 6% | |
| Total Carbs | 64.3g | 21% | |
| Sugars | 43.27g | 173% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 88.5mg | 147% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.43 Kcal (1128 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 52% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 33% | |
| Sodium | 76.2mg | 7% | |
| Potassium | 129.24mg | 6% | |
| Total Carbs | 30.26g | 21% | |
| Sugars | 20.36g | 173% | |
| Dietary Fiber | 1.99g | 17% | |
| Protein | 3.6g | 15% | |
| Vitamin C | 41.6mg | 147% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 27.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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