Directions:
- In a large bowl sift in all the dry ingredients.
- Beat in shortening with an electric mixer.
- Then add remaining ingredients ( except berries ) and beat all well.
- Fold in berries.
- Batter will be thick.
- Spread into a greased 9 inch square pan ( or 2 cake layer pans ) and bake in a preheated 325F oven until cake springs back in the center and test done in center, about 35 to 45 minutes ..
- Do not overbake.
- Cool cake completely.
- For a layer cake, spread layers with raspberry preserves and frost as desired .
- For cut from the pan pieces: drizzle with raspberry syrup and add whipped cream.
- Garnish if desired with fresh berries and chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.72 Kcal (2088 kJ) | ||
| Calories from fat | 183.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 53mg | 18% | |
| Sodium | 1092.07mg | 46% | |
| Potassium | 162.14mg | 3% | |
| Total Carbs | 69.81g | 23% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 298.99 Kcal (1252 kJ) | ||
| Calories from fat | 110.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 31% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 18% | |
| Sodium | 654.7mg | 46% | |
| Potassium | 97.21mg | 3% | |
| Total Carbs | 41.85g | 23% | |
| Sugars | 13.59g | 91% | |
| Dietary Fiber | 6.33g | 42% | |
| Protein | 5.3g | 18% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 2.6mg | 24% | |
| Calcium | 90.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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