Directions:
- Combine sugar, syrup, sour cream, butter, and salt in a medium- size heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (236°).
- Remove from heat, and let stand, without stirring, 15 minutes or until mixture cools to lukewarm (110°). Add vanilla, chopped pecans, and cherries; beat with a wooden spoon until mixture thickens and begins to lose its gloss. Working rapidly, spread mixture in a buttered 8- inch square baking pan. Mark top of warm candy into 1-inch squares, using a sharp knife. Cool completely before cutting into squares. Store in airtight containers in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5165.73 Kcal (21628 kJ) | ||
| Calories from fat | 2960.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 328.96g | 506% | |
|---|---|---|---|
| Cholesterol | 100.3mg | 33% | |
| Sodium | 716.07mg | 30% | |
| Potassium | 1434.44mg | 31% | |
| Total Carbs | 518.28g | 173% | |
| Sugars | 421.13g | 1685% | |
| Dietary Fiber | 38.19g | 153% | |
| Protein | 81.91g | 164% | |
| Vitamin C | 104.5mg | 174% | |
| Vitamin A | 42.5mg | 1418% | |
| Iron | 19.8mg | 110% | |
| Calcium | 1105.2mg | 111% | |
| Amount Per 100 g | |||
| Calories | 677.49 Kcal (2837 kJ) | ||
| Calories from fat | 388.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 506% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 33% | |
| Sodium | 93.91mg | 30% | |
| Potassium | 188.13mg | 31% | |
| Total Carbs | 67.97g | 173% | |
| Sugars | 55.23g | 1685% | |
| Dietary Fiber | 5.01g | 153% | |
| Protein | 10.74g | 164% | |
| Vitamin C | 13.7mg | 174% | |
| Vitamin A | 5.6mg | 1418% | |
| Iron | 2.6mg | 110% | |
| Calcium | 145mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Caramel Tart
Flour, Sugar, Salt, Grated lemons , zest of and 12 more.. -
Cherry-Nut White Fudge
Butter, divided, Sugar, Half-and-half cream and 7 more.. -
Favorite Pecan Pie
Butter, Sugar, Light corn syrup, Eggs, beaten, Vanilla and 3 more.. -
Grandma's Christmas Brittle
Sugar, Light corn syrup, Water, Butter, cubed, Salt and 4 more.. -
Peanut Patties
White sugar, Light corn syrup, Evaporated milk, Butter and 3 more.. -
Easy Microwave Peanut Brittle
White sugar, Light corn syrup, Peanuts, or more to taste and 3 more.. -
Buttery Mixed Nut Brittle
Sugar, Light corn syrup, Water, Butter, cut into bits and 4 more.. -
Cashew Brittle
Sugar, Light corn syrup, Salted cashew halves, Butter and 2 more.. -
Tiny Pecan Tarts
Butter, Cream cheese, softened, All-purpose flour, Eggs and 5 more..
Also Try
-
-
-
-
Old Fashioned Sour Cream Fudge Cake
Swans down cake flour, Baking soda, Salt, Butter, softened and 11 more.. -
-
Sour Cream Fudge Cupcakes (Made With Quinoa Flour)
Unsalted butter, Water, Cocoa powder and 8 more.. -
Sour Cream Fudge Layer Cake With Chocolate Rum Frosting
Strong coffee, Unsweetened chocolate, chopped and 13 more.. -
Old Fashioned Sour Cream Chocolate Fudge Cake With Icing
Butter, divided, Powdered instant coffee, Water and 14 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
