Sour Cream Enchiladas Recipe

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Sour Cream Enchiladas
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Ingredients
6
Count
Nutrition
368
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine 3 cups shredded cheddar cheese and sour cream. Set aside 2 tablespoons olives and 2 tablespoons onions. Add remaining olives and onions to cheese mixture; mix well. Spoon 1/2 cup down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Pour enchilada sauce over the top. Sprinkle with remaining cheese.
  2. Cover and bake at 325° for 25-30 minutes or until heated through and cheese is melted. Sprinkle with reserved olives and onions. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.92 Kcal (1540 kJ)
Calories from fat 160.24 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 37.28mg 12%
Sodium 606.45mg 25%
Potassium 157.36mg 3%
Total Carbs 38.43g 13%
Sugars 0.58g 2%
Dietary Fiber 2.48g 10%
Protein 13.66g 27%
Vitamin C 1.1mg 2%
Iron 2.7mg 15%
Calcium 264.8mg 26%
Amount Per 100 g
Calories 281.31 Kcal (1178 kJ)
Calories from fat 122.52 Kcal
% Daily Value*
Total Fat 13.61g 27%
Cholesterol 28.5mg 12%
Sodium 463.69mg 25%
Potassium 120.32mg 3%
Total Carbs 29.38g 13%
Sugars 0.44g 2%
Dietary Fiber 1.89g 10%
Protein 10.44g 27%
Vitamin C 0.8mg 2%
Iron 2mg 15%
Calcium 202.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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