Directions:
- Brown meat and drain.
- In large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and Mexican cheese blend.
- Spoon into tortilla shells; Put half in the shells, and save the other half for the topping.
- Roll up tortillas and place tortillas shell seam side down in 13x9 inches casserole dish.
- Spread remaining mixture on top of shells.
- Bake at 350°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.79 Kcal (2440 kJ) | ||
| Calories from fat | 384.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.72g | 66% | |
|---|---|---|---|
| Cholesterol | 169mg | 56% | |
| Sodium | 679.51mg | 28% | |
| Potassium | 571.3mg | 12% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 47.36g | 95% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 4mg | 22% | |
| Calcium | 531.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 223.99 Kcal (938 kJ) | ||
| Calories from fat | 147.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 66% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 56% | |
| Sodium | 261.16mg | 28% | |
| Potassium | 219.58mg | 12% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 18.2g | 95% | |
| Vitamin C | 9.2mg | 40% | |
| Iron | 1.5mg | 22% | |
| Calcium | 204.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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