Directions:
- Mix all of the ingredients together in a small bowl. Refrigerate, covered, until ready to serve. Sauce can be stored for up to three days. Serve over poached salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.51 Kcal (165 kJ) | ||
| Calories from fat | 25.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 55.63mg | 2% | |
| Potassium | 46.47mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.38 Kcal (671 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 4% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 2% | |
| Sodium | 225.82mg | 2% | |
| Potassium | 188.66mg | 1% | |
| Total Carbs | 9.23g | 1% | |
| Sugars | 2.17g | 2% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 5.53g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 117.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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