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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/8 teaspoon(s) black pepper |
1/2 teaspoon(s) dried dill weed |
2 tablespoon(s) reduced-fat mayonnaise |
1/2 cup(s) reduced-fat sour cream |
Directions:
1. Mix all of the ingredients together in a small bowl. Refrigerate, covered, until ready to serve. Sauce can be stored for up to three days. Serve over poached salmon.
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