Directions:
- * In a bowl, mix together chopped eggs, pickle relish, diced celery, chopped onions, tarragon, lemon pepper, and cut up chicken. Blend in mayonnaise until desired consistancy is achieved.
- * Cover and chill 1 to 2 hours before using. Spread on your choice of bread or serve on a fresh bed of greens or stuff a tomatoe or lap it out of your hand. Whatever makes you happy :)
- Yield 3.5 cups (28 oz)
- Servings 4
- Per Serving
- Calories 194.5
- Fat 6.65
- Carbs 16.13
- Protein 15.8
- Fiber 1.3
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.77 Kcal (1573 kJ) | ||
| Calories from fat | 210.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 175.69mg | 59% | |
| Sodium | 681.64mg | 28% | |
| Potassium | 446.78mg | 10% | |
| Total Carbs | 25.19g | 8% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.3 Kcal (692 kJ) | ||
| Calories from fat | 92.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 36% | |
|---|---|---|---|
| Cholesterol | 77.28mg | 59% | |
| Sodium | 299.85mg | 28% | |
| Potassium | 196.53mg | 10% | |
| Total Carbs | 11.08g | 8% | |
| Sugars | 3.26g | 30% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 7.53g | 34% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 42.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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