Minted Melon Salad Recipe

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Minted Melon Salad
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Ingredients:

Directions:

  1. Place fruit in large bowl and sprinkle with salt. Toss and let rest while preparing dressing.
  2. For Dressing
  3. Whisk together lime juice, honey and vanilla until well combined.
  4. Add about 1 1/2T fresh mint leaves to dressing
  5. Pour over fruit and toss, again, to coat.
  6. Refrigerate at least 1 hour, if possible to chill and let flavors meld.
  7. Add additional fresh mint just before serving, if desired.
  8. Can also be served in the halves of the melons, used! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.82 Kcal (389 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.38mg 0%
Sodium 42.35mg 2%
Potassium 413.52mg 9%
Total Carbs 23.05g 8%
Sugars 12.44g 50%
Dietary Fiber 1.53g 6%
Protein 1.64g 3%
Vitamin C 8.8mg 15%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 56.43 Kcal (236 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.23mg 0%
Sodium 25.75mg 2%
Potassium 251.4mg 9%
Total Carbs 14.01g 8%
Sugars 7.56g 50%
Dietary Fiber 0.93g 6%
Protein 1g 3%
Vitamin C 5.4mg 15%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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