Directions:
- Combine first 6 ingredients; cut in butter with a pastry blender until mixture is crumbly. Add buttermilk and dried cranberries, stirring just until moistened.
- Turn dough out onto a lightly floured surface; knead 5 or 6 times. Pat into an 8-inch circle. Cut into 8 wedges, and place 1 inch apart on a lightly greased baking sheet. Brush with milk, and sprinkle with 1 tablespoon sugar.
- Bake at 425° for 15 minutes or until scones are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.67 Kcal (1213 kJ) | ||
| Calories from fat | 113.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 11% | |
| Sodium | 178.07mg | 7% | |
| Potassium | 265.72mg | 6% | |
| Total Carbs | 41.35g | 14% | |
| Sugars | 14.04g | 56% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 322.63 Kcal (1351 kJ) | ||
| Calories from fat | 126.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 19% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 11% | |
| Sodium | 198.33mg | 7% | |
| Potassium | 295.96mg | 6% | |
| Total Carbs | 46.05g | 14% | |
| Sugars | 15.63g | 56% | |
| Dietary Fiber | 2.13g | 8% | |
| Protein | 4.4g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 130.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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