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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I don't make this often because I eat too much of it. I love cornbread and I eat this straight out of the oven with butter on it. But even without the butter, this cornbread is moist and not dry at all. Ingredients:
1 cup self-rising cornmeal |
2 eggs |
1 small can (9 oz.) cream style corn (about 1 cup) |
1 cup sour cream |
1/2 cup vegetable oil. |
Directions:
1. Combine all ingredients - mixing well.
2. Pour into a greased 9 baking pan.
3. Bake at 400 degrees for 20-30 minutes.
4. Enjoy!
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