Sour Cream Chocolate Chip Pound Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist! Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1 (3 1/2 ounce) box instant vanilla pudding |
1 cup oil |
1 cup sour cream |
4 eggs |
6 ounces chocolate chips |
1 cup nuts (optional) |
Directions:
1. Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
2. Add chocolate chips and nuts.
3. Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!
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