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Sour Cream Chocolate Chip Cake I Recipe

Sour Cream Chocolate Chip Cake I Recipe

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Ingredients

Count

Nutrition

3531

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and mix well. Add flour mixture and mix thoroughly.
Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3530.63 Kcal (14782 kJ)
Calories from fat	1790.01 Kcal
		% Daily Value*
Total Fat	198.89g	306%
Cholesterol	651.89mg	217%
Sodium	1572.58mg	66%
Potassium	1603.02mg	34%
Total Carbs	442.07g	147%
Sugars	243.54g	974%
Dietary Fiber	17.61g	70%
Protein	40.53g	81%
Vitamin C	2.3mg	4%
Vitamin A	1.1mg	38%
Iron	18.4mg	102%
Calcium	755.5mg	76%

Amount Per 100 g
Calories	355.95 Kcal (1490 kJ)
Calories from fat	180.46 Kcal
		% Daily Value*
Total Fat	20.05g	306%
Cholesterol	65.72mg	217%
Sodium	158.54mg	66%
Potassium	161.61mg	34%
Total Carbs	44.57g	147%
Sugars	24.55g	974%
Dietary Fiber	1.77g	70%
Protein	4.09g	81%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	38%
Iron	1.9mg	102%
Calcium	76.2mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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