Sour Cream-Chive Drop Biscuits |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These biscuits are quick to make and so fluffy and soft. Ingredients:
2 cups all-purpose flour |
1 tablespoon fresh chives, chopped |
2 teaspoons baking powder |
2 teaspoons sugar |
1/4 teaspoon baking soda |
3 tablespoons margarine |
2/3 cup skim milk |
1/2 cup sour cream |
Directions:
1. Combine flour, chives, baking powder, sugar, and baking soda.
2. Cut in margarine with a pastry blender.
3. Stir together the milk and sour cream.
4. Add to flour mixture.
5. Stir with a fork just until moistened.
6. Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.
7. Bake at 450 degrees for 10 to 12 minutes.
8. Serve warm.
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