Directions:
- Preheat oven to 400°F Place flour, chives, paprika and salt into a large bowl. Rub in butter using your fingertips until like breadcrumbs. Stir in cheese, reserving 2 tablespoons.
- Whisk together sour cream and water. Make a well in the centre of the flour mixture and pour in sour cream. Mix together using a knife or spatula until mixture comes together.
- Turn out onto a lightly floured surface and knead gently until smooth. Pat out to a 8 circle. Place on a baking tray and mark into wedges with a knife. Sprinkle over remaining cheese. Bake for 20 minutes, then move to bottom rack of oven and cook for a further 10-15 minutes until risen and sounds hollow when tapped. Wrap in a clean tea towel to keep warm. Serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.88 Kcal (3755 kJ) | ||
| Calories from fat | 108.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 10% | |
| Sodium | 1024.71mg | 43% | |
| Potassium | 103.08mg | 2% | |
| Total Carbs | 187.79g | 63% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 389.5 Kcal (1631 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 19% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 10% | |
| Sodium | 445.01mg | 43% | |
| Potassium | 44.77mg | 2% | |
| Total Carbs | 81.55g | 63% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 3.46g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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