Sour Cream Chicken Paprika Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
1 1/2 tbsp vegetable oil
1 1/2 tbsp butter
1 cup chopped onion
2 tbsp paprika
1/2 tsp salt
2 cups chicken stock
8 oz sour cream
1 tsp flour

Directions:

You can leave breats whole or cut them up, whatever your preference.
In a large skillet, fry chicken in oil until cooked through and juices run clear.
Remove chiken from skillet and set aside.
Add butter and onion to skillet.
Saute onion until translucent, not brown.
Add paprika and salt and stir.
Then add stock and bring all to a boil, reduce heat to simmer and add the sour cream mixture (to smooth sour cream lumps, use a whisk.) Add reserved chiken to skillet and simmer in sauce until chiken heated throgh and sauce has thickened.
(if sauce doesn't seem to be thickened enogh, add little bit more flour and stir well).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.7 Kcal (1339 kJ)
Calories from fat	147.19 Kcal
		% Daily Value*
Total Fat	16.35g	25%
Cholesterol	116.09mg	39%
Sodium	857.8mg	36%
Potassium	700.34mg	15%
Total Carbs	9.99g	3%
Sugars	2.89g	12%
Dietary Fiber	1.38g	6%
Protein	36.06g	72%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	102.36 Kcal (429 kJ)
Calories from fat	47.13 Kcal
		% Daily Value*
Total Fat	5.24g	25%
Cholesterol	37.17mg	39%
Sodium	274.64mg	36%
Potassium	224.22mg	15%
Total Carbs	3.2g	3%
Sugars	0.93g	12%
Dietary Fiber	0.44g	6%
Protein	11.55g	72%
Vitamin C	0.7mg	4%
Iron	0.2mg	3%
Calcium	24.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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