Sour Cream Chicken Casserole Recipe

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Sour Cream Chicken Casserole
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Ingredients
5
Count
Nutrition
973
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Boil chicken breasts till nice and tender.
  2. Remove and dice into bite size pieces.
  3. Mix with soup and sour cream and spread in a baking dish.
  4. Combine the butter and crushed crackers.
  5. Top casserole with cracker mix.
  6. Bake at 350 degrees for approximately 45 minutes or until top is slightly browned.
  7. You can also get crazy and add steamed broccoli or corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.54 Kcal (4072 kJ)
Calories from fat 524.21 Kcal
% Daily Value*
Total Fat 58.25g 90%
Cholesterol 233.21mg 78%
Sodium 904.88mg 38%
Potassium 992.92mg 21%
Total Carbs 61.39g 20%
Sugars 6.36g 25%
Protein 59.84g 120%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Calcium 227.8mg 23%
Amount Per 100 g
Calories 198.6 Kcal (831 kJ)
Calories from fat 107.05 Kcal
% Daily Value*
Total Fat 11.89g 90%
Cholesterol 47.62mg 78%
Sodium 184.78mg 38%
Potassium 202.76mg 21%
Total Carbs 12.54g 20%
Sugars 1.3g 25%
Protein 12.22g 120%
Vitamin C 0.3mg 3%
Calcium 46.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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