Sour Cream Cherry Pie Recipe

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Ingredients:

Serving

3 cups pitted frozen tart cherries, thawed, drained and patted dry
1 unbaked pastry shell (9 inches)
1 tbsp butter
1-3/4 cups plus 2 tbsp sugar, divided
1 cup king arthur unbleached all-purpose flour
1/2 tsp salt
2 eggs, lightly beaten
1 cup (8 oz) sour cream
1 tbsp lemon juice

Directions:

Arrange cherries evenly in the pastry shell. Dot with butter. In a large bowl, combine 1-3/4 cups sugar, flour and salt. Stir in the eggs, sour cream and lemon juice. Spread evenly over cherries. Sprinkle with remaining sugar.
Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until topping is set. Cool for 1 hour on a wire rack. Refrigerate for 3-4 hours before cutting. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.37 Kcal (2103 kJ)
Calories from fat	94.01 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	45.98mg	15%
Sodium	287.51mg	12%
Potassium	129.61mg	3%
Total Carbs	93.12g	31%
Sugars	33.1g	132%
Dietary Fiber	1.64g	7%
Protein	7.96g	16%
Vitamin C	2.6mg	4%
Iron	1.9mg	10%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	201.49 Kcal (844 kJ)
Calories from fat	37.7 Kcal
		% Daily Value*
Total Fat	4.19g	16%
Cholesterol	18.44mg	15%
Sodium	115.31mg	12%
Potassium	51.99mg	3%
Total Carbs	37.35g	31%
Sugars	13.28g	132%
Dietary Fiber	0.66g	7%
Protein	3.19g	16%
Vitamin C	1mg	4%
Iron	0.7mg	10%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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