Directions:
- FOr crust: sift together flour, orange zest and salt.
- Using a pastry blender or two knives, cut in the shortening until the mixture looks crumbly, with most of the pieces the size of small peas.
- Sprinkle with some of the water,no more than 1 Tbsp at a time, mixing gently with a fork to incorparate wenough water to form a dough ball- it will just start to stick together.
- Press into a ball.
- Wrap dough and chill for 20-30 minutes.
- Roll out on a floured board to 1/8 thickness.
- Place ungreased pie plate upside down onto the pastry and cut a circle of dough out, leaving at least a 1 inch border.
- Remove pie plate, flip right side up and carefully place pastry into the pie plate.
- Trim and flute the edges decoratively.
- Press the nuts into the bottom of the crust.
- For Filling: In a small bowl, mix pie filling, lemon juice, and orange zest.
- Spoon over the crust.
- Beat eggs, sugar, vanilla, and almond extract until thick and lemony, approximately 10 minutes using an electric mixer.
- Stir in sour cream to the egg mixture, then pour over the cherry layer in the pie plate.
- Bake in a preheated 350 F oven on the lowest rack for 45 minutes, or until crust is brown.
- Let cool on rack, then chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.91 Kcal (1716 kJ) | ||
| Calories from fat | 221.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 77.46mg | 26% | |
| Sodium | 904.39mg | 38% | |
| Potassium | 164.3mg | 3% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 330.24 Kcal (1383 kJ) | ||
| Calories from fat | 178.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 38% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 26% | |
| Sodium | 728.61mg | 38% | |
| Potassium | 132.37mg | 3% | |
| Total Carbs | 32.7g | 14% | |
| Sugars | 7.04g | 35% | |
| Dietary Fiber | 2.88g | 14% | |
| Protein | 6.13g | 15% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.9mg | 13% | |
| Calcium | 114.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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