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Sour Cream Bundt Cake Recipe

Sour Cream Bundt Cake Recipe

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Ingredients:

Serving

2 cup flour
1 tsp baking powder
1/2 tsp salt
2 sticks unsalted butter,softened
1-3/4 cup sugar
2 large eggs
2 tsp vanilla
1 cup sour cream
3 tbsp jam 9optional)

Directions:

Preheat oven to 350 degrees. Generously butter a 9 bundt pan;dust with flour. Whisk flour,baking powder and salt.
Beat the butter and sugar till creamy. One by one,beat in eggs,vanilla and sour cream. Gently mix in the flour. Spoon 1/3 of the batter into the pan,dot withjam,if desired,and top with remaining batter.
Bake 60 to 70 mins. Cool for about 5 mins.,unmold onto a rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.65 Kcal (1305 kJ)
Calories from fat	157.43 Kcal
		% Daily Value*
Total Fat	17.49g	27%
Cholesterol	58.65mg	20%
Sodium	512.1mg	21%
Potassium	114.67mg	2%
Total Carbs	35.63g	12%
Sugars	14.77g	59%
Dietary Fiber	2.11g	8%
Protein	3.89g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	97mg	10%

Amount Per 100 g
Calories	379.02 Kcal (1587 kJ)
Calories from fat	191.46 Kcal
		% Daily Value*
Total Fat	21.27g	27%
Cholesterol	71.33mg	20%
Sodium	622.81mg	21%
Potassium	139.46mg	2%
Total Carbs	43.33g	12%
Sugars	17.96g	59%
Dietary Fiber	2.57g	8%
Protein	4.74g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	5%
Iron	1.6mg	7%
Calcium	118mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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