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Soft and Chewy Sugar Cookies Recipe

Soft and Chewy Sugar Cookies Recipe

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Ingredients:

Serving

2 3/4 cups flour
1 tsp baking powder
1/2 tsp salt
1 1/4 cups butter
2 cups sugar
2 large eggs
2 tsp vanilla
colored crystal sugar (optional)

Directions:

Stir together flour, baking powder and salt; set aside.
In a large bowl, cream together butter and sugar until fluffy.
Beat in eggs one at a time, then beat in vanilla.
Gradually stir in dry mixture just until blended.
Roll the dough into walnut-sized balls then roll in colored sugar.
Refrigerate balls for at least 20 minutes or freeze until ready to bake.
Place cookies 2 apart on an ungreased cookie sheet and flatten slightly with the palm of your hand.
Bake in a 350°F for 8-10 minutes until lightly browned at the edges.
Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.12 Kcal (4007 kJ)
Calories from fat	486.63 Kcal
		% Daily Value*
Total Fat	54.07g	83%
Cholesterol	163.68mg	55%
Sodium	1753.36mg	73%
Potassium	255.9mg	5%
Total Carbs	109.06g	36%
Sugars	39.38g	158%
Dietary Fiber	7.61g	30%
Protein	11.31g	23%
Vitamin A	0.5mg	16%
Iron	4.7mg	26%
Calcium	260.2mg	26%

Amount Per 100 g
Calories	444.9 Kcal (1863 kJ)
Calories from fat	226.2 Kcal
		% Daily Value*
Total Fat	25.13g	83%
Cholesterol	76.08mg	55%
Sodium	815.01mg	73%
Potassium	118.95mg	5%
Total Carbs	50.69g	36%
Sugars	18.31g	158%
Dietary Fiber	3.54g	30%
Protein	5.26g	23%
Vitamin A	0.2mg	16%
Iron	2.2mg	26%
Calcium	121mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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