Directions:
- Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
- Whisk the flour, baking soda, and salt. Set aside.
- Melt the butter and both kinds of chocolate in a double boiler or carefully in the microwave. Allow the mixture to cool for ten minutes.
- Beat the sugar into the melted chocolate mixture with an electric mixer for 2 minutes until smooth and silky. Add the sour cream and beat for another 2 minutes.
- Beat the eggs in one at a time for one minute each, then beat the vanilla inches.
- Stir in the flour mixture just until combined. Do not beat.
- Pour the batter into the pan.
- Bake for 35 minutes and cool for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1344.95 Kcal (5631 kJ) | ||
| Calories from fat | 668.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.25g | 114% | |
|---|---|---|---|
| Cholesterol | 288.5mg | 96% | |
| Sodium | 947.75mg | 39% | |
| Potassium | 668.48mg | 14% | |
| Total Carbs | 166.55g | 56% | |
| Sugars | 94.11g | 376% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 21.36g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.6mg | 20% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 369.97 Kcal (1549 kJ) | ||
| Calories from fat | 183.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 114% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 96% | |
| Sodium | 260.71mg | 39% | |
| Potassium | 183.88mg | 14% | |
| Total Carbs | 45.81g | 56% | |
| Sugars | 25.89g | 376% | |
| Dietary Fiber | 2.7g | 39% | |
| Protein | 5.88g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1mg | 20% | |
| Calcium | 44mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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