Cranberry Brownies Recipe

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Cranberry Brownies
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Ingredients
11
Count
Nutrition
756
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Position the oven rack in the lower third of the oven; preheat oven to 350°; butter and flour a 13 x 9 inch baking pan; set aside.
  2. In a bowl, whisk the flour, baking powder, and salt until combined; set aside.
  3. Add butter and both chocolates in the top of a double boiler set over simmering water; stir constantly until half the butter and chocolate is melted.
  4. Remove the top of the double boiler, then continue stirring, away from the heat, until the butter and chocolate are completely melted; let cool for 10 minutes.
  5. In a big bowl, beat the eggs and sugar with an electric mixer on medium speed; continue beating until the sugar has dissolved and the mixture is thick, about 5 minutes.
  6. Beat in the cranberry sauce, almond extract, and chocolate mixture, about 4 minutes, scraping down the sides of the bowl as needed.
  7. Using a wooden spoon or rubber spatula, stir in the flour mixture just until incorporated; do not beat.
  8. Pour batter into the prepared pan, spreading it gently to the corners.
  9. Bake for 25 minutes or until a pick comes out clean.
  10. Set pan on a wire rack to cool for at least 30 minutes.
  11. Cut brownies into 24 pieces while they are still in the pan.
  12. Carefully remove them with an offset spatula.
  13. Serve immediately or let them cool completely before covering with plastic wrap for storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.64 Kcal (3164 kJ)
Calories from fat 366.59 Kcal
% Daily Value*
Total Fat 40.73g 63%
Cholesterol 160.08mg 53%
Sodium 358.66mg 15%
Potassium 460.77mg 10%
Total Carbs 97.64g 33%
Sugars 52.56g 210%
Dietary Fiber 5.81g 23%
Protein 11.3g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 378.29 Kcal (1584 kJ)
Calories from fat 183.53 Kcal
% Daily Value*
Total Fat 20.39g 63%
Cholesterol 80.14mg 53%
Sodium 179.56mg 15%
Potassium 230.67mg 10%
Total Carbs 48.88g 33%
Sugars 26.31g 210%
Dietary Fiber 2.91g 23%
Protein 5.66g 23%
Vitamin A 0.1mg 9%
Iron 1.1mg 12%
Calcium 58.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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