Directions:
- Preheat your oven to 275 degrees.
- Grease a bundt pan with the 2 teaspoons of butter and then you will lightly dust pan with cocoa.
- Mix flour salt and baking soda by sifting into a bowl.
- Warm coffee and bourbon in a stanless steel bowl placed in a pan of simmering water for 5 minutes.
- Add your chocolate, the remaining butter and cook, stirring until melted and smooth.
- Remove from the heat and add sugar; stir until dissolved.
- Next stir in the flour a 1/2 cup at a time into chocolate mix.
- Add the vanilla and eggs.
- Blend with a whisk or electric mixer.
- Pour batter into bundt pan and bake for 1 hour.
- After baking cake will still be slightly soft in the middle.
- After removing cake from the oven let it stand at least 20 minutes.
- Then turn out onto a cooling rack to cool for at least 30 minutes more before you serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.46 Kcal (2204 kJ) | ||
| Calories from fat | 295.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 21% | |
| Sodium | 204.73mg | 9% | |
| Potassium | 282.24mg | 6% | |
| Total Carbs | 56.79g | 19% | |
| Sugars | 25.76g | 103% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 5.68g | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.27 Kcal (1328 kJ) | ||
| Calories from fat | 178.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 51% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 21% | |
| Sodium | 123.38mg | 9% | |
| Potassium | 170.09mg | 6% | |
| Total Carbs | 34.23g | 19% | |
| Sugars | 15.53g | 103% | |
| Dietary Fiber | 2.62g | 17% | |
| Protein | 3.42g | 11% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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