Directions:
- Preheat oven to 350 degrees.
- Grease a deep 8x8 baking tin.
- Melt butter in microwave.
- Add sugar and eggs to melted butter.
- When properly mixed add sour cream and Tia Maria(or vanilla extract).
- Add all other ingredients to the bowl and mix well.
- Put into the tin and bake it for 30 minutes
- Cool in tin for 20 minutes.
- Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.19 Kcal (1751 kJ) | ||
| Calories from fat | 168.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 118.06mg | 39% | |
| Sodium | 527.31mg | 22% | |
| Potassium | 247.67mg | 5% | |
| Total Carbs | 57.23g | 19% | |
| Sugars | 41.25g | 165% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 372.17 Kcal (1558 kJ) | ||
| Calories from fat | 150.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 29% | |
|---|---|---|---|
| Cholesterol | 105.07mg | 39% | |
| Sodium | 469.28mg | 22% | |
| Potassium | 220.41mg | 5% | |
| Total Carbs | 50.93g | 19% | |
| Sugars | 36.71g | 165% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 5.26g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 97.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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