Sour Cream Blueberry Pie Recipe

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Sour Cream Blueberry Pie
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Ingredients
9
Count
Nutrition
343
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl combine 3/4 cup sugar and flour.
  2. Whisk in sour cream and vanilla.
  3. Arrange blueberries evenly in pie shell.
  4. Spread sour cream mixture over berries.
  5. Combine flour, 2 teaspoons sugar and melted butter until crumbly.
  6. Sprinkle over pie.
  7. Bake at 400 for 40 minutes.
  8. Cool on rack.
  9. Serve same day at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.12 Kcal (1437 kJ)
Calories from fat 138 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 22.67mg 8%
Sodium 211.1mg 9%
Potassium 191.16mg 4%
Total Carbs 47.8g 16%
Sugars 25.11g 100%
Dietary Fiber 2.25g 9%
Protein 5.13g 10%
Vitamin C 6.1mg 10%
Iron 0.9mg 5%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 205.34 Kcal (860 kJ)
Calories from fat 82.58 Kcal
% Daily Value*
Total Fat 9.18g 24%
Cholesterol 13.57mg 8%
Sodium 126.33mg 9%
Potassium 114.4mg 4%
Total Carbs 28.6g 16%
Sugars 15.03g 100%
Dietary Fiber 1.35g 9%
Protein 3.07g 10%
Vitamin C 3.7mg 10%
Iron 0.6mg 5%
Calcium 57.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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