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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a very creamy and very refreshing pie. I love this pie, one of my favorites. Hope you do to. Ingredients:
1 single crust pie shell |
3 cups blueberries |
3/4 cup granulated sugar |
1/3 cup all purpose flour |
2 cups sour cream |
1/2 teaspoon vanilla extract |
2 tablespoons flour |
2 teaspoons brown sugar |
2 teaspoons butter melted |
Directions:
1. In a bowl combine 3/4 cup sugar and flour.
2. Whisk in sour cream and vanilla.
3. Arrange blueberries evenly in pie shell.
4. Spread sour cream mixture over berries.
5. Combine flour, 2 teaspoons sugar and melted butter until crumbly.
6. Sprinkle over pie.
7. Bake at 400 for 40 minutes.
8. Cool on rack.
9. Serve same day at room temperature.
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