Directions:
- Preheat oven to 325 degrees F
- Arrange the drained fruit in an ungreased 8-inch square or 7 x11 glass baking dish.
- In a medium bowl ,beat eggs with a wire whish until blended.
- Beat in 1/4 cup flour,1/4 cup sugar,1 cup sour cream, and 1 tsp. vanilla extract until smooth.
- Pour over fruit.
- In the same bowl, mix all the topping ingredients until crumbly.
- Sprinkle over fruit mixture.
- Bake 30 to 40 minutes,or until topping is gloden brown and center is set.
- Cool at least 15 minutes;serve warm.
- Store custard in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.52 Kcal (1949 kJ) | ||
| Calories from fat | 134 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 85.54mg | 29% | |
| Sodium | 620.66mg | 26% | |
| Potassium | 295.75mg | 6% | |
| Total Carbs | 77.5g | 26% | |
| Sugars | 45.16g | 181% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 174.05 Kcal (729 kJ) | ||
| Calories from fat | 50.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 23% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 29% | |
| Sodium | 232.05mg | 26% | |
| Potassium | 110.57mg | 6% | |
| Total Carbs | 28.98g | 26% | |
| Sugars | 16.89g | 181% | |
| Dietary Fiber | 2.12g | 23% | |
| Protein | 2.85g | 15% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 12% | |
| Calcium | 60mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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