Ingredients:
- you'll need a springform pan and a tight mesh strainer if you don'tsp have an electric mixer.
- 5 eggs
- for crust, 2 - 2 1/2 cups gingerbread crumbs
Directions:
- In a large mixing bowl, mix the cream cheese, sour cream, lemon juice, sugar, eggs, flour and vanilla, beating until smooth.
- Oh yeah, and sometime in there, preheat the oven to 375F.
- Using a smaller mixing bowl, combine the gingerbread crumbs with enough butter to make a sticky, crumbly consistancy.
- Transfer to the bottom of Springform pan, making sure not to make the crust too thick like I did. (oops) Go up the sides if you have to.
- If you don't have an electric mixer, I'm afraid the mixture will be lumpy and gross. Put it through a tight mesh strainer into the pan on top of the crust. If you have an electric mixer, well, good for you. /=P
- Bake for about an hour, or until toothpick inserted in the middle comes out clean.
- Remove from oven, let cool a bit before taking it out of the pan. (I learned this the hard way!)
- If the sides are burnt, cut them off. When cooled enough, top with cherry filling, letting the syrup drip down the sides. Yummy!
- Bring to your friend's house and impress the crap out of them wit yo mad dope skillz.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.09 Kcal (2006 kJ) | ||
| Calories from fat | 325.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.12g | 56% | |
|---|---|---|---|
| Cholesterol | 177.98mg | 59% | |
| Sodium | 258.89mg | 11% | |
| Potassium | 211.11mg | 4% | |
| Total Carbs | 32.5g | 11% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 284.14 Kcal (1190 kJ) | ||
| Calories from fat | 192.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 56% | |
|---|---|---|---|
| Cholesterol | 105.56mg | 59% | |
| Sodium | 153.54mg | 11% | |
| Potassium | 125.21mg | 4% | |
| Total Carbs | 19.27g | 11% | |
| Sugars | 12.88g | 87% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 4.79g | 16% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 75.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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