Sour Cream Biscuits Recipe

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Sour Cream Biscuits
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Ingredients
10
Count
Nutrition
102
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups sifted flour
  • 2 tbsp sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp cold butter
  • 1 egg
  • 1 cup sour cream
  • 1 tbsp cream
  • 1 tbsp sugar

Directions:

  1. Preheat oven to 450°F.
  2. Cut butter into dry ingredients.
  3. In another bowl, beat egg and mix with sour cream.
  4. Add to dry ingredients and mix lightly with a fork just until incorporated
  5. Into a ball.
  6. Roll out with a light touch on floured board to 3/4 inch thick.
  7. Cut with cutter.
  8. Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
  9. Bake 15 minute or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.65 Kcal (426 kJ)
Calories from fat 74.26 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 42.67mg 14%
Sodium 255.33mg 11%
Potassium 261.85mg 6%
Total Carbs 6.02g 2%
Sugars 2.94g 12%
Dietary Fiber 0.04g 0%
Protein 1.97g 4%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 216.32 Kcal (906 kJ)
Calories from fat 158.03 Kcal
% Daily Value*
Total Fat 17.56g 13%
Cholesterol 90.8mg 14%
Sodium 543.38mg 11%
Potassium 557.26mg 6%
Total Carbs 12.82g 2%
Sugars 6.26g 12%
Dietary Fiber 0.08g 0%
Protein 4.2g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 1%
Calcium 273mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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