Directions:
- Mix flour, powder, salt and soda in bowl, with pastry blender (or knives) cut in butter.
- Whisk milk and sour cream in a small bowl until smooth.
- Add to flour mixture, stir just until dough forms.
- Knead if necessary to mix.
- Shape into a disk.
- Wrap in plastic wrap and refrigerate at least 30 minutes, up to 2 hours.
- Heat oven to 425 degrees.
- Coat large baking sheet with cooking spray.
- Roll dough out on floured surface 1/2 inch thick.
- Cut out biscuits with 2 1/2 inch cutter.
- Place on baking sheet.
- Reroll scraps; cut.
- Bake at 425 for 12 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.19 Kcal (1973 kJ) | ||
| Calories from fat | 231.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 68.26mg | 23% | |
| Sodium | 548.77mg | 23% | |
| Potassium | 540.78mg | 12% | |
| Total Carbs | 52.12g | 17% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 243.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 323.53 Kcal (1355 kJ) | ||
| Calories from fat | 158.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 40% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 23% | |
| Sodium | 376.8mg | 23% | |
| Potassium | 371.31mg | 12% | |
| Total Carbs | 35.79g | 17% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 5.64g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 166.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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