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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I haven't had a chance to try these out yet, let me know what you think. The recipe clipping says it makes 16 biscuits at 8 cents each. Sounds like a good deal. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
3/4 teaspoon salt |
1/4 teaspoon baking soda |
1/2 cup cold unsalted butter, in pieces |
1/2 cup milk |
1/3 cup sour cream |
Directions:
1. Mix flour, powder, salt and soda in bowl, with pastry blender (or knives) cut in butter.
2. Whisk milk and sour cream in a small bowl until smooth.
3. Add to flour mixture, stir just until dough forms.
4. Knead if necessary to mix.
5. Shape into a disk.
6. Wrap in plastic wrap and refrigerate at least 30 minutes, up to 2 hours.
7. Heat oven to 425 degrees.
8. Coat large baking sheet with cooking spray.
9. Roll dough out on floured surface 1/2 inch thick.
10. Cut out biscuits with 2 1/2 inch cutter.
11. Place on baking sheet.
12. Reroll scraps; cut.
13. Bake at 425 for 12 minutes until golden brown.
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