Butterscotch Oatmeal Cookies Recipe

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Butterscotch Oatmeal Cookies
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Ingredients
10
Count
Nutrition
121
Calories
Total time
95
Minutes
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Ingredients:

  • 2 cups brown sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 2 cups oats
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

Directions:

  1. Mix brown sugar, butter, shortening, vanilla and eggs.
  2. Stir in remaining ingredients except sugar.
  3. Shape dough into 1 balls; roll in sugar.
  4. Bake at 350 for 10-12 minutes on greased cookie sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.12 Kcal (507 kJ)
Calories from fat 44.14 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 9.52mg 3%
Sodium 149.06mg 6%
Potassium 58.31mg 1%
Total Carbs 17.96g 6%
Sugars 8.79g 35%
Dietary Fiber 1.2g 5%
Protein 1.8g 4%
Iron 0.7mg 4%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 426.72 Kcal (1787 kJ)
Calories from fat 155.52 Kcal
% Daily Value*
Total Fat 17.28g 8%
Cholesterol 33.55mg 3%
Sodium 525.17mg 6%
Potassium 205.42mg 1%
Total Carbs 63.27g 6%
Sugars 30.96g 35%
Dietary Fiber 4.21g 5%
Protein 6.35g 4%
Vitamin A 0.1mg 1%
Iron 2.6mg 4%
Calcium 113.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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