Directions:
- For Crust.
- Preheat oven to 375 degrees.
- Mix flour and sugar in medium bowl;cut in butter using pastry blender or 2 knives until mixture resembles coarse meal.
- Blend in egg, stir in walnuts and pat dough into bottom and 1/2 inch up sides of 10-inch springform pan.
- Bake until golden brown, 20 to 25 minutes.
- Cool and spread with warm jam.
- For Filling.
- Toss apples with lemon juice to taste.
- Melt butter in large skillet over low heat.
- Add apples and both sugars and stir to mix.
- Cover and cook until apples are just tender, 10 to 12 minutes.
- Uncover, increase heat to medium-high and cook until liquid has evaporated, 7 or 8 minutes.
- Stir in raisins, cinnamon and peel; cool.
- For Topping.
- Preheat oven to 350 degrees.
- Beat sour cream, whipping cream.eggs,sugar and vanilla in bowl.
- Spoon filling into crust.
- Very slowly pour topping over, lifting apples so topping seeps through.
- Bake until topping is consistancy of cooked custard, 35 to 40 minutes.
- Sprinkle top edge of tart with chopped walnuts.
- Cool to room temperature; refrigerate at least 8 hours or overnight.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.2 Kcal (3170 kJ) | ||
| Calories from fat | 367.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.86g | 63% | |
|---|---|---|---|
| Cholesterol | 102.1mg | 34% | |
| Sodium | 424.42mg | 18% | |
| Potassium | 324.97mg | 7% | |
| Total Carbs | 90.4g | 30% | |
| Sugars | 40.47g | 162% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 300.98 Kcal (1260 kJ) | ||
| Calories from fat | 146.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 63% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 34% | |
| Sodium | 168.7mg | 18% | |
| Potassium | 129.17mg | 7% | |
| Total Carbs | 35.93g | 30% | |
| Sugars | 16.09g | 162% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 4.11g | 21% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 43mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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