Directions:
- Make the crust: Combine the flour, salt, and sugar in a food processor. Add the butter and shortening and pulse to form a coarse crumble. While the motor is running, add the ice water, 1 tablespoon at a time, until the dough just comes together. Turn out onto a lightly floured surface and knead just until smooth. Shape into a disk and wrap in plastic. Refrigerate for 45 minutes. On a lightly floured surface, roll the dough into a circle about 14 inches in diameter and place in a 9-inch pie plate. Using your fingers, fold over any overhang and crimp the edge. Refrigerate until ready to use.Make the filling: Heat oven to 375° F. Peel, core, and slice all the apples 1/4 inch thick. Gently toss them in a bowl with the lemon juice, sugar, and cinnamon. Stir in the sour cream and raisins. Spoon into the crust and sprinkle the walnuts over the top.Make the topping: Combine the flour, sugar, cinnamon, and salt in a food processor. Add the butter and pulse to form a medium crumble (with pieces about the size of peas). Sprinkle the topping over the apples and walnuts. Bake for 1 hour, or until the crust is golden brown and the apples are tender.Make-Ahead Note: The pie can be made up to 1 day ahead. Let cool, then cover and refrigerate. To warm, bring the pie to room temperature, then heat at 350° F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9802.81 Kcal (41042 kJ) | ||
| Calories from fat | 7433.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 825.99g | 1271% | |
|---|---|---|---|
| Cholesterol | 2168.81mg | 723% | |
| Sodium | 1997.92mg | 83% | |
| Potassium | 2858.66mg | 61% | |
| Total Carbs | 604.32g | 201% | |
| Sugars | 255.05g | 1020% | |
| Dietary Fiber | 52.66g | 211% | |
| Protein | 50.63g | 101% | |
| Vitamin C | 112.2mg | 187% | |
| Vitamin A | 9.9mg | 330% | |
| Iron | 125.8mg | 699% | |
| Calcium | 877mg | 88% | |
| Amount Per 100 g | |||
| Calories | 314.52 Kcal (1317 kJ) | ||
| Calories from fat | 238.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 1271% | |
|---|---|---|---|
| Cholesterol | 69.59mg | 723% | |
| Sodium | 64.1mg | 83% | |
| Potassium | 91.72mg | 61% | |
| Total Carbs | 19.39g | 201% | |
| Sugars | 8.18g | 1020% | |
| Dietary Fiber | 1.69g | 211% | |
| Protein | 1.62g | 101% | |
| Vitamin C | 3.6mg | 187% | |
| Vitamin A | 0.3mg | 330% | |
| Iron | 4mg | 699% | |
| Calcium | 28.1mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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