Directions:
- Mix sour cream into baking mix.
- Using a pastry blender or two table knives until mixture is crumbly.
- Add soda all at once then stir quickly with a large fork.
- Turn out onto lightly floured board and quickly knead 8 times.
- Do not over mix or biscuits will be tough then pat into a square.
- Cut into 18 equal pieces using a knife dipped in flour.
- Preheat oven to 400 and cook biscuits 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.22 Kcal (1776 kJ) | ||
| Calories from fat | 422.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.96g | 72% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 1% | |
| Sodium | 10.02mg | 0% | |
| Potassium | 27.18mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.95g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 625.85 Kcal (2620 kJ) | ||
| Calories from fat | 623.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.28g | 72% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 1% | |
| Sodium | 14.78mg | 0% | |
| Potassium | 40.1mg | 1% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.39g | 4% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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