Fruit-Topped Cake Recipe

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Fruit-Topped Cake
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Ingredients:

Directions:

  1. Preheat oven to 375°F Grease a 9-inch round pan.
  2. Sift flour, baking powder and salt into a small bowl.
  3. In a medium saucepan, melt 6 tablespoons butter over low heat. Stir in 6 tablespoons sugar and let cool 10 minutes.
  4. Add egg to butter/sugar mix, stir well.
  5. Stir in flour mix, spread dough in pan with the back of a spoon.
  6. Arrange fruit slices in a circle filling in to the center, press lightly into the dough.
  7. Drizzle fruit with lemon juice and sprinkle with remaining 4 tablespoons sugar.
  8. Sprinkle with cinnamon and dot with remaining 2 tablespoons butter.
  9. Bake 25 to 30 minutes, or until fork inserted in center comes out clean.
  10. Cool on a wire rack and serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.83 Kcal (1339 kJ)
Calories from fat 111.07 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 53.78mg 18%
Sodium 28.29mg 1%
Potassium 123.62mg 3%
Total Carbs 50.37g 17%
Sugars 9.82g 39%
Dietary Fiber 0.46g 2%
Protein 2.67g 5%
Vitamin C 88.7mg 148%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 291.08 Kcal (1219 kJ)
Calories from fat 101.09 Kcal
% Daily Value*
Total Fat 11.23g 19%
Cholesterol 48.95mg 18%
Sodium 25.74mg 1%
Potassium 112.5mg 3%
Total Carbs 45.85g 17%
Sugars 8.94g 39%
Dietary Fiber 0.42g 2%
Protein 2.43g 5%
Vitamin C 80.7mg 148%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 38.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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