Directions:
- For the cake: Preheat the oven to 350 degrees. Lightly oil and flour a 13x9 metal pan and set aside.
- Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside.
- Place the butter into the bowl of a stand mixer. Using the paddle attachment, beat on medium speed until fluffy, approximately one minute.
- Decrease the mixer speed to low and gradually add the sugar over one minute.
- Stop the mixer and scrape down the sides of the bowl.
- Add the eggs, one at a time and mix thoroughly to combine.
- Add vanilla and mix to combine.
- Add the flour mixture to the batter in three batches and mix just until combined.
- Transfer the batter to the prepared pan and spread evenly. This will appear to be a very small amount of batter.
- Bake on the middle rack onf the oven for 20-25 minutes or until the cake is lightly golden and reaches an internal teperature of 200 degrees.
- Remove the cake pan to a cooling rack and allow to cool for 30 minutes. Poke the top of the cake all over with a skewer or fork. ALlow the cake to cool completely and then prepare glaze.
- For the glaze; whisk together the evaporated milk, sweetened condensed milk and half and half in a 1 quart measuring cup. Once combined, pour the glaze over the cake. Refrigerate overnight.
- For the topping; Place the heavy cream, sugar andf vanilla into the bowl of a stand mixer. Using the whisk attachment, whish together on low until stiff peaks form. Change to medium speed and whisk until thick.
- Spread evenly over the top of the cake and allow to chill in the refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.9 Kcal (5120 kJ) | ||
| Calories from fat | 536.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.61g | 92% | |
|---|---|---|---|
| Cholesterol | 374.6mg | 125% | |
| Sodium | 440.61mg | 18% | |
| Potassium | 436.82mg | 9% | |
| Total Carbs | 160.95g | 54% | |
| Sugars | 115.3g | 461% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 318.55 Kcal (1334 kJ) | ||
| Calories from fat | 139.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 92% | |
|---|---|---|---|
| Cholesterol | 97.58mg | 125% | |
| Sodium | 114.77mg | 18% | |
| Potassium | 113.79mg | 9% | |
| Total Carbs | 41.93g | 54% | |
| Sugars | 30.03g | 461% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 4g | 31% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 25% | |
| Calcium | 62.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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