Directions:
- Sift flour, baking powder, baking soda and salt.
- Cream butter and sugar until very light and fluffy.
- Beat in egg yolks and rinds.
- Sift dry ingredients into creamed mixture, alternating with sour cream.
- Do not overbeat.
- Beat egg whites until stiff but not dry.
- Fold in with a rubber spatula.
- Oven 325.
- Well greased Bundt or tube pan.
- Bake approximately 1 hr.
- Cool 10 minutes and then turn cake onto a plate with a rim.
- Orange Syrup.
- Combine:.
- 1/2 cup orange juice, fresh.
- 2 tablespoons lemon juice.
- 1/2 cup white sugar.
- Bring to a boil and simmer about 3 mins.
- Slowly pour hot syrup over cake, allowing time for it to soak it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.86 Kcal (1285 kJ) | ||
| Calories from fat | 171.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 96.6mg | 32% | |
| Sodium | 189.61mg | 8% | |
| Potassium | 131.78mg | 3% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 354.7 Kcal (1485 kJ) | ||
| Calories from fat | 197.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 29% | |
|---|---|---|---|
| Cholesterol | 111.66mg | 32% | |
| Sodium | 219.17mg | 8% | |
| Potassium | 152.33mg | 3% | |
| Total Carbs | 35.05g | 10% | |
| Sugars | 11.78g | 41% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.26g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 11% | |
| Calcium | 70.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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