Sour Cream and Dill Chicken Recipe

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Ingredients:

Serving

8 -10 skinless chicken
1 tsp black pepper
1 cup baby carrots
2 (10 3/4 oz) cans condensed cream of mushroom soup, undiluted
1 (2 oz) envelope dry onion soup mix
1/2 cup sour cream
1 tsp lemon juice
1 tsp dill weed, chopped
1 (4 oz) can sliced mushrooms, drained
1 onion, sliced into rings
1/2 tsp paprika
1 (16 oz) package angel hair pasta

Directions:

Place chicken in a single lay in in a 13 x 9 x 2 baking pan.
Sprinkle with black pepper.
Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
Sprinkle paprika over chicken.
Top with sliced onions.
Cook pasta according to pkg directions.
Bake uncovered at 350 degrees for 1 hour or until chicken is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.73 Kcal (1481 kJ)
Calories from fat	183.17 Kcal
		% Daily Value*
Total Fat	20.35g	31%
Cholesterol	157.91mg	53%
Sodium	1792.34mg	75%
Potassium	521.71mg	11%
Total Carbs	22.45g	7%
Sugars	5.1g	20%
Dietary Fiber	2.08g	8%
Protein	19.96g	40%
Vitamin C	2.1mg	4%
Vitamin A	0.4mg	13%
Iron	23.5mg	131%
Calcium	176.3mg	18%

Amount Per 100 g
Calories	167.9 Kcal (703 kJ)
Calories from fat	86.94 Kcal
		% Daily Value*
Total Fat	9.66g	31%
Cholesterol	74.95mg	53%
Sodium	850.75mg	75%
Potassium	247.63mg	11%
Total Carbs	10.65g	7%
Sugars	2.42g	20%
Dietary Fiber	0.99g	8%
Protein	9.48g	40%
Vitamin C	1mg	4%
Vitamin A	0.2mg	13%
Iron	11.2mg	131%
Calcium	83.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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