Sour Cream And Chive Potato Soup Recipe

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Ingredients:

Serving

1-1/4 lb russet potatoes peeled and diced into 1/2 squares
3/4 cup margarine
3/4 cup flour
1 medium white onion chopped
2 tbsp vegetable oil
7 cups water
1 bay leaf
2 tbsp chopped chives
1 tbsp chicken base
1 tsp seasoning salt
1/4 tsp black pepper
1/2 tsp garlic powder
2 cups milk
1/2 cup half-and-half cream
1-1/2 cups sour cream
croutons for garnish

Directions:

Cook potatoes until tender then set aside.
Melt margarine in small saucepan over medium heat.
Gradually whisk in flour until well combined.
Cook over medium heat stirring often for 5 minutes then set aside.
In large kettle sauté onion in oil until soft.
Add water, bay leaf, chives, chicken base, seasoning salt, pepper and garlic powder.
Bring to boil then whisk in milk and half-and-half then prepared roux.
Cook stirring until thickened then add sour cream and potatoes and simmer 30 minutes.
Remove from heat and serve with croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	899.42 Kcal (3766 kJ)
Calories from fat	548.43 Kcal
		% Daily Value*
Total Fat	60.94g	94%
Cholesterol	46.08mg	15%
Sodium	1977.79mg	82%
Potassium	1306.84mg	28%
Total Carbs	75.2g	25%
Sugars	9.43g	38%
Dietary Fiber	6.62g	26%
Protein	16.24g	32%
Vitamin C	15.3mg	26%
Vitamin A	0.4mg	14%
Iron	3.3mg	18%
Calcium	463.4mg	46%

Amount Per 100 g
Calories	97.26 Kcal (407 kJ)
Calories from fat	59.31 Kcal
		% Daily Value*
Total Fat	6.59g	94%
Cholesterol	4.98mg	15%
Sodium	213.87mg	82%
Potassium	141.32mg	28%
Total Carbs	8.13g	25%
Sugars	1.02g	38%
Dietary Fiber	0.72g	26%
Protein	1.76g	32%
Vitamin C	1.7mg	26%
Iron	0.4mg	18%
Calcium	50.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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