Sour Cream And Chive Biscuits |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are a little different and very flavorful variation on regular biscuits. They are great with a bowl of soup. Recipe from Complete Guide to Country Cooking. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/3 cup shortening |
3/4 cup sour cream |
1/4 cup milk |
1/4 cup fresh chives ; snipped |
Directions:
1. Combine dry ingredients in a bowl.
2. Cut in shortening until mixture resembles coarse crumbs.
3. With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
4. On a floured surface, knead 5 to 6 times.
5. Roll to 3/4-inch thickness; cut with a 2-inch biscuit cutter.
6. Place on ungreased baking sheet.
7. Bake at 350 degrees for 12-15 minutes or until golden brown.
8. Makes 12 to 15 biscuits.
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