Directions:
- In a fry pan brown the ground beef until no longer pink, Drain and return to pan.
- For the sauce, combine all ingredients in a medium saucepan.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 15 to 20 minutes.
- Pour enough sauce with the meat to cover to your liking and serve on toasted buns.
- You can freeze any remaining sauce you have left for other recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.88 Kcal (3382 kJ) | ||
| Calories from fat | 389.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 67% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1543.3mg | 64% | |
| Potassium | 1408.62mg | 30% | |
| Total Carbs | 63.53g | 21% | |
| Sugars | 60.39g | 242% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 43.66g | 87% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 7.4mg | 41% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 218.42 Kcal (914 kJ) | ||
| Calories from fat | 105.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 67% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 47% | |
| Sodium | 417.26mg | 64% | |
| Potassium | 380.84mg | 30% | |
| Total Carbs | 17.18g | 21% | |
| Sugars | 16.33g | 242% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 11.8g | 87% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 2mg | 41% | |
| Calcium | 41.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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